The Aesthetics of the Wine Carafe
A wine pitcher adds some beauty to the appearance of your dinner setting It helps to keep your wine aerated and keeps sediments off that may have collected in the wine bottle. Red wine is the biggest culprit when it comes to sediment collection. This sediment is as a result of proteins that harden as the wine grows older. Pouring out the wine slowly is a recommended way to keep the decanter free of the sediment. The main desire is not having to worry about the sediment even if you pouring the wine directly from the pitcher. Often, carafes have inbuilt sieves to catch the sediment. Nonetheless, you should pour your wine carefully since the sieve may not catch all the sediment.
It it doesn’t matter what your preference is, classical design or a unique style derived from inspiration because there is a vast range of wine carafes out there in the market.
There are many designs and shapes of decanters for red wine just by desire of aesthetics. The basic ones though have a wide bottom but with an elongated kind of neck and a wide mouth. This design of the pitcher is appropriate for proper aeration of the wine. As far as using a wine server pump set is concerned, the dynamics of keeping the wine aerated is all that is required. There are other designs that are becoming popular like the doughnut shape bottom. Seemingly, this type helps the wine aerate more openly and much faster. The duck design is another made like a gravy boat that is extended but has a long slim neck. This style enables the surface of the wine to oxygenate well.
When wine is stored for long in a sealed bottle; it can stagnate, that’s why it needs to be aerated. Wine essentially shuts down and losses its scents. When wine is aerated, molecules are stimulated , and the aromas and flavors come back to life. Decanting allows you to get the most out of the flavor and scent from the wine as good as it had been when it was first bottled. When you aerate young red wine with a pitcher, the tannins are softened making it easier to drink. When new wine is aerated in a carafe, the tannins in it are softened, and it makes it smoother. After pouring the wine into the pitcher, let it sit for an hour or so before you pour it.
If red wine is a favorite for you and you take it regularly, using a decanter can be a good idea. It may not sound or even look as much but surely the increased oxygen exposure improves the taste and aromas that come out. Its irrefutable that a wine carafe is a vital companion for a wine enthusiast. It also can make a practical and beautiful gift to give a wine lover. Besides if you have a crystal collection, then a wine carafe gift can be a splendid addition.